24 Jun Sautéed Spinach
Sauteed Spinach, a most classic Italian vegetable dish...
26 Nov Briam
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN - SERVES: 4 - 6 A fresh leaf salad with fruit and perhaps a soft goat’s cheese is a delightful...
17 Dec Beetroot Cured Ocean Trout
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 5 MIN - Cure TIME: 24 - 36 hours - SERVES: 4 - 6The addition of beetroot to a...
14 Oct Thomas Keller’s Roast Chicken
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN - COOK TIME: 50 MIN - SERVES: 5This recipe should be part of everyone's cooking repertoire.I discovered...
01 Aug How to Prepare and Cook Steak – Economically
Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Pre - Heating - allow 20 mins - Cook. TIME: 5 MINs - Rest TIME: 15 mins - SERVES: 4Butcher's Cuts...
02 Jul Pan Fried Salmon Cutlets
Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Pre - Heating - allow 40 - 60 mins - PREP. TIME: 5 MINs - COOK TIME: 5 mins ...
15 Jun Avgolemeno
Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN - COOK TIME: 50 mins - SERVES: 4 -6This soup has to be the last word...
21 Apr Fig and Radicchio Salad with Goats Curd
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN - SERVES: 4 - 6A fresh leaf salad with fruit and perhaps a soft goat’s cheese is a delightful...
27 Mar Orange Syrup Filo Cake (Portokalopita)
A traditional Greek cake made of the juice and zest of fresh oranges....
19 Jan Ricotta Gnocchi and Tomato Sugo
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 15 MIN - COOK: 35 min - Serves: 4 Stefano de Pieri described this recipe as being so simple...