16 Feb February Seasonal Produce Guide

Cooking Tips, Seasonal Information, Useful Information

February Seasonal Produce Guide

16 February 2021

Click on the highlighted item in the guide and you will be taken to the recipe.



apples, blackberries, blueberries, boysenberries, grapes, gooseberries, mulberries, strawberries, raspberries, young berries, figs, grapes, kiwi fruit, limes, lemons, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, peaches, pears, plums, and rhubarb.


beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, kohlrabi, leek, lettuces, okra, garlic, onions, peas, potatoes, pumpkin, radishes, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers


bay leaves, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, dill, basil, watercress

This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.

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