16 Feb February Seasonal Produce Guide

Cooking Tips, Seasonal Information, Useful Information

February Seasonal Produce Guide

16 February 2021


Click on the highlighted item in the guide and you will be taken to the recipe.

February

Fruit

apples, blackberries, blueberries, boysenberries, grapes, gooseberries, mulberries, strawberries, raspberries, young berries, figs, grapes, kiwi fruit, limes, lemons, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, peaches, pears, plums, and rhubarb.


Vegetables

beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, kohlrabi, leek, lettuces, okra, garlic, onions, peas, potatoes, pumpkin, radishes, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers


Herbs

bay leaves, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, dill, basil, watercress

This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.


More Tips


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