06 May May Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
May Seasonal Produce Guide
6 May 2021
We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the guide and you will be taken to a recipe that features it.
MAY
Fruit
apples, feijoa, lemons, limes, mandarines, nashi pears, oranges, olives, persimons, pears, rhubarb, and tangeloes.
Vegetables
Asian greens, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, daikon, eggplant, fennel, garlic, kohlrabi, leek, lettuces, mushrooms, parsnips, potatoes, pumpkin, shallots, silver beet, spinach, squash, spring onion, swedes, sweet corn, turnips.
Herbs
bay leaves, coriander, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress, witlof.
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
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