06 May May Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
May Seasonal Produce Guide
6 May 2021
We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the guide and you will be taken to a recipe that features it.
Asian greens, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, daikon, eggplant, fennel, garlic, kohlrabi, leek, lettuces, mushrooms, parsnips, potatoes, pumpkin, shallots, silver beet, spinach, squash, spring onion, swedes, sweet corn, turnips.
bay leaves, coriander, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress, witlof.
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
September 2, 2020
June 4, 2021
October 2, 2020
April 14, 2021