Intermediate Courses

Master the Art of Home Cooking

Overview
Mediterranean Masterclass
SALT, FAT, ACID, HEAT
Italian cooking
WHAT'S INCLUDED
TIMETABLE & Prices

Overview

There are three intermediate courses. Each runs weekly over four consecutive weeks.

Class size is small, limited to 4 - 6 participants - ideal for learning.

If you are already a reasonably confident cook and know your way around your kitchen but want to be inspired, improve your skills and expand your cooking repertoire t to the next level, these are the courses for you.

The courses are fun, interactive weekly group classes specifically designed to advance your skills, gastronomic knowledge, creativity and repertoire of Mediterranean cookery.

Intermediate Course 1 - 'Mediterranean Masterclass'

Dive deeper into four key elements of the Mediterranean food pyramid:

Week 1: Leaves, Weeds, Herbs and Dressings

Week 2: Colourful Vegetables - Pickled, Cooked and Raw

Week 3. Pulses. Grains, Nuts and Seeds

Week 4. Fish and Seafood

Mediterranean Masterclass Info

Intermediate Course 2 - 'Salt, Fat, Acid, Heat'

Salt Fat Acid and Heat are the four fundamentals of good cooking: We teach you the theory and application of each of them so that you can become a more creative cook who enjoys predictable outcomes in the kitchen.

This course has been inspired by Samin Nosrat's book and Netflix series of the same name. Come prepared - read the book and watch the series!

Salt, Fat, Acid, Heat Info

Intermediate Course 3 - 'Italian Cooking'

- A Regional Journey Through Italy -

There is no single ‘Italian’ cuisine. Italy remains intensely regional, with ingredients, dishes and food traditions deeply connected to place. Every region has its own identity, and every town, village and family has its own way of cooking.

This course looks beyond familiar favourites to explore the dishes Italians are most attached to: simple, seasonal food prepared with restraint and served with generosity and pleasure.

Together we will discover the rich diversity of Italy’s regional cuisines and the enduring traditions that continue to shape the way Italians cook, eat and gather around the table.

Italian Cooking Info

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Watch Our Student Stories Video

"I am a lover of food but not cooking, and Liz manages to create a warm learning environment that makes you understand the joy of cooking. She intuitively allows you to appreciate what you already know about cooking and effortlessly builds on that knowledge."

JO, 26 years - CARLTON

"This is not your stock standard cooking class but a learning experience…(it) has really given me confidence and renewed interest in cooking the right way! Thank you Elizabeth!"

RACHEl, 30 years - WHEELERS HILL

"I could not have asked for a better environment in which to learn new skills and change my overall attitude towards cooking. I greatly enjoyed the experience and can’t thank you enough for your positivity, patience and kindness."

JAMES, 25 years - SOUTH YARRA

"Elizabeth’s incredible authentic Italian cooking class was amazing. A great first hand experience in the delicate simplicity of Italian cooking. Would recommend to anyone willing to understand more about the tastes of the Italian cuisine."

GEORGE, 27 years - NYC USA