Open Day 2023

Thank you to those who came to our Open Day on March 5th, 2023, we had over one hundred people attend.

We hope you enjoyed meeting some of our teachers and other like mind people, and learning about cooking ravioli, pesto, focaccia, and biscotti.

Take a look at our little video of the day below.

As promised, click on the links below for the recipes from Open Day: 

Ravioli

Pesto

Focaccia

Almond Biscotti