14 Oct Thomas Keller’s Roast Chicken

Posted at 13:47h in Substantial 50 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN   -   COOK TIME: 50 MIN   -   SERVES: 5This recipe should be part of everyone's cooking repertoire.I discovered...

Read More
Pan fried Hanger Steak

01 Aug How to Prepare and Cook Steak – Economically

Posted at 17:35h in Substantial 12 Comments

Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Pre - Heating - allow 20 mins - Cook. TIME: 5 MINs   -   Rest TIME: 15 mins   -   SERVES: 4Butcher's Cuts...

Read More

23 Jul How to Improve the Texture and Flavour of Meat

Posted at 18:45h in Cooking Tips 0 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 5 MIN  Detailed tips on how to improve the texture and flavour of meat can be found below.In summary though...

Read More

02 Jul Pan Fried Salmon Cutlets

Posted at 20:57h in Substantial 3 Comments

Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Pre - Heating - allow 40 - 60 mins - PREP. TIME: 5 MINs   -   COOK TIME: 5 mins  ...

Read More

17 Jun How to Improve the Texture and Flavour of Chicken

Posted at 04:26h in Cooking Tips 2 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN   -   COOK TIME: 3 hours   -   Yield: 1 - 1.75 litres I cannot emphasise enough how convenient it...

Read More

15 Jun Avgolemeno

Posted at 21:37h in Substantial 4 Comments

Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN   -   COOK TIME: 50 mins   -   SERVES: 4 -6This soup has to be the last word...

Read More

21 Apr Fig and Radicchio Salad with Goats Curd

Posted at 09:38h in Small 3 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN  -   SERVES: 4 - 6A fresh leaf salad with fruit and perhaps a soft goat’s cheese is a delightful...

Read More
Ricotta Gnocchi with Tomato Sauce

19 Jan Ricotta Gnocchi and Tomato Sugo

Posted at 17:05h in Small, Substantial 4 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 15 MIN     -   COOK: 35 min   -    Serves: 4 Stefano de Pieri described this recipe as being so simple...

Read More
Dutch Carrot Celeriac & Snap Pea Salad with Pecans

08 Dec Dutch Carrot and Sugar Snap Pea Salad with Toasted Pecans

Posted at 13:06h in Small 7 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN   -   COOK TIME: 1o mins   -   SERVES: 4 - 6This brilliantly colourful and textured salad will enhance...

Read More
>