Substantial Archives - Elizabeth Peddey Melbourne

19 Jan Ricotta Gnocchi and Tomato Sugo

Posted at 17:05h in Small, Substantial 1 Comment

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 15 MIN - COOK: 35 min - Serves: 4 Stefano de Pieri described this recipe as being so simple...

22 Sep Ricotta, Herb, and Greens Filo Pie

Posted at 15:33h in Recipes, Substantial 1 Comment

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 20 min - Cook Time: 30 mins - Serves: 4 - 6This delicious filo pie is my take on Spanakopita. The...

22 Sep Horta

Posted at 14:33h in Recipes, Small, Substantial 0 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 min - Cook Time: 10 mins - Serves: 2 - 4 Horta is a traditional, cooked Greek 'salad', abundant in antioxidants...

08 Apr How to roast a leg of lamb

Posted at 08:19h in Substantial 3 Comments

book a COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 MINs bring to room temperature - 1-2 hours - COOK TIME: 1 hour 20 minutes - rest...

12 Mar Ravioli

Posted at 09:22h in Recipes, Substantial 4 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] Ricotta and Herb [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP TIME: 15 mins - Cook Time: 5 - 6 mins - Serves: 4 - 6 The possibilities are endless with ravioli. Once...

04 Jan Spaghetti with Creamy Prawn Sauce

Posted at 16:52h in Substantial 3 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN - COOK TIME: 2o mins - SERVES: 4 Orecchiette is a traditional small rounded pasta unique to Puglia...

29 Nov Meatballs in Tomato Sauce

Posted at 13:00h in Small, Substantial 8 Comments

30 Sep Whole Fish – Pan Fried

Posted at 08:59h in Substantial 2 Comments

book a COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 20 MIN - COOK TIME: 25 mins - SERVES: 4 Whilst you may expect to see this dish in any...

07 Sep Fish Pie

Posted at 08:12h in Substantial 3 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN - COOK TIME: 20 MIN - SERVES: 2 A Tunisian Summer Dish. The vegetables in this dish of course...

31 Mar Veal Scaloppine with Balsamic Vinegar Sauce

Posted at 12:50h in Substantial 6 Comments

ExPLORE THE CLASSES [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 MIN - COOK TIME: 10 mins - SERVES: 4 It's important to realise that not all vinegars are...