Pan fried Hanger Steak

01 Aug How to Prepare and Cook Steak – Economically

Posted at 17:35h in Substantial 6 Comments

Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Pre - Heating - allow 20 mins - Cook. TIME: 5 MINs   -   Rest TIME: 15 mins   -   SERVES: 4Butcher's Cuts...

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02 Jul Pan Fried Salmon Cutlets

Posted at 20:57h in Substantial 0 Comments

Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Pre - Heating - allow 40 - 60 mins - PREP. TIME: 5 MINs   -   COOK TIME: 5 mins  ...

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15 Jun Avgolemeno

Posted at 21:37h in Substantial 0 Comments

Explore the courses[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN   -   COOK TIME: 50 mins   -   SERVES: 4 -6This soup has to be the last word...

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Ricotta Gnocchi with Tomato Sauce

19 Jan Ricotta Gnocchi and Tomato Sugo

Posted at 17:05h in Small, Substantial 2 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 15 MIN     -   COOK: 35 min   -    Serves: 4 Stefano de Pieri described this recipe as being so simple...

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Ricotta, Herb, and Greens Filo Pie

22 Sep Ricotta, Herb, and Greens Filo Pie

Posted at 15:33h in Recipes, Substantial 3 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 20 min - Cook Time:  30 mins -   Serves: 4 - 6This delicious filo pie is my take on Spanakopita. The...

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22 Sep Horta

Posted at 14:33h in Recipes, Small, Substantial 0 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 min - Cook Time:  10 mins -   Serves: 2 - 4 Horta is a traditional, cooked Greek 'salad', abundant in antioxidants...

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08 Apr How to roast a leg of lamb

Posted at 08:19h in Substantial 2 Comments

 book a COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 MINs   bring to room temperature - 1-2 hours -   COOK TIME: 1 hour 20 minutes - rest...

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12 Mar Ravioli

Posted at 09:22h in Recipes, Substantial 12 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] Ricotta and Herb [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP TIME: 15 mins - Cook Time: 5 - 6 mins -  Serves: 4 - 6 The possibilities are endless with ravioli. Once...

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Spaghetti with Cream and Prawn Sauce

04 Jan Spaghetti with Creamy Prawn Sauce

Posted at 16:52h in Substantial 11 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN   -   COOK TIME: 2o mins   -   SERVES: 4 Orecchiette is a traditional small rounded pasta unique to Puglia...

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Meatballs

29 Nov Meatballs in Tomato Sauce

Posted at 13:00h in Small, Substantial 12 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 15 MIN     -   COOK: 35 min   -    Serves: 4 Stefano de Pieri described this recipe as being so simple...

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