11 Mar March Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
March Seasonal Produce Guide
11 March 2021
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MARCH
Fruit
apples, blueberries, boysenberries, strawberries, raspberries, figs, feijoa, grapes, kiwi berries, lemons, limes, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, oranges, peaches, pears, persimons, plums pomegranate, and rhubarb.
Vegetables
Asian greens, beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, kohlrabi, leek, lettuces, okra, onions, peas, potatoes, pumpkin, radishes, shallots, silver beet, spinach, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers.
Herbs
bay leaves, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress.
Nuts
Almonds, chestnuts, hazelnuts, pistachio
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
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