BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the...
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the...
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the...
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Click on the highlighted item in the guide and you will be taken to a recipe for that ingredient.APRILFruitapples, raspberries, strawberries, raspberries,...
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] Click on the highlighted item in the guide and you will be taken to the recipe. MARCH Fruit apples, blueberries, boysenberries, strawberries, raspberries, figs, feijoa,...
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Click on the highlighted item in the guide and you will be taken to the recipe.FebruaryFruitapples, blackberries, blueberries, boysenberries, grapes, gooseberries, mulberries,...
Call Elizabeth on 0419505438 to enroll to join us for next week’s Cookery Class in one of Melbourne’s finest Cookery Schools. UPCOMING CLASSES Kitchen Confidence 101: Everyone Loves a Roast! Wednesday 12th October 1030 - 1.30pm - Meredith St, Elwood Roast Chicken - Thomas Keller style is an absolute...
Call Elizabeth on 0419505438 to enroll to join us for next week’s Cookery Class in one of Melbourne’s finest Cookery Schools. UPCOMING CLASSES Fuss Free Menus: Everyone Loves a Roast! Monday 30th May: 1130 - 2.30pm - Meredith St, Elwood The cooler months welcome the roasting of meats for...
Call Elizabeth on 0419505438 to enrol to join us for next week’s Cookery Class in one of Melbourne’s finest Cookery Schools. Kitchen Confidence 101 : French Bistro Wednesday 11th May 10am - 1pm - Meredith St, Elwood Be tempted - This week’s class will get everybody chopping, dicing,...
In season now: Persimmons - 2 varieties - the crunchy ones you pick off the tree and eat straight away and the astringent variety that you have to wait for to become jelly soft. It is deliciously sweet, eat with a spoon - tastes and feels...