Useful Information Archives - Elizabeth Peddey Melbourne

06 Oct October Seasonal Produce Guide

Posted at 12:42h in Cooking Tips, Seasonal Information, Useful Information 5 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the...

24 Jun Winter Seasonal Produce Guide

Posted at 11:30h in Cooking Tips, Seasonal Information, Useful Information 4 Comments

06 May May Seasonal Produce Guide

Posted at 12:07h in Cooking Tips, Seasonal Information, Useful Information 4 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the...

14 Apr April Seasonal Produce Guide

Posted at 12:18h in Cooking Tips, Seasonal Information, Useful Information 4 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Click on the highlighted item in the guide and you will be taken to a recipe for that ingredient.APRILFruitapples, raspberries, strawberries, raspberries,...

11 Mar March Seasonal Produce Guide

Posted at 11:04h in Cooking Tips, Seasonal Information, Useful Information 6 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] Click on the highlighted item in the guide and you will be taken to the recipe. MARCH Fruit apples, blueberries, boysenberries, strawberries, raspberries, figs, feijoa,...

16 Feb February Seasonal Produce Guide

Posted at 12:44h in Cooking Tips, Seasonal Information, Useful Information 3 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Click on the highlighted item in the guide and you will be taken to the recipe.FebruaryFruitapples, blackberries, blueberries, boysenberries, grapes, gooseberries, mulberries,...

17 Aug Dates for Cooking Courses and Classes this Spring / Summer

Posted at 00:45h in Useful Information 4 Comments

Book one of our exciting new Spring cooking courses and classes for 2018!

14 Jul Suny Purchase Pisciotta Cooking Classes

Posted at 10:52h in Useful Information 4 Comments

Elizabeth Peddey Cookery School welcomes Suny Purchase to our upcoming cooking classes in Pisciotta.

01 Feb Tomato Day!

Posted at 05:04h in Useful Information 6 Comments

Have you ever wondered what those Italian families get up to on so called ‘Tomato Day’? Sunday 4th March, 2018 from 1030am $75 per person + extra for jars if necessary $24 for 6 jars if not supplying your own.

01 Feb Mediterranean Food

Posted at 01:54h in Useful Information 5 Comments

Tuesday 6th February, 6.15 to 8pm $99 per person (90 minutes) Wednesday 7th February, 1045 to 2pm $135 per person (3 hours) Most of us have been told of the benefits of the Mediterranean Diet. We all know that we should be eating more fruit and vegetables than we do. In this class you will learn some simple recipes to bring the colours and delights of the Mediterranean to your table using simple, local, seasonal ingredients.