October

Fruit

avocado, cumquat, grapefruit,  lemons,  limes, navel orange (finishing), Valencia oranges (starting),  rhubarb,  strawberries, tangelo, and glass house tomatoes.

Vegetables

Artichokes, Asian greens, Asparagus, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, celeriac, daikon,  fennel, kale, kohlrabi, leek, lettuces, mushroom, parsnips,  potatoes, pumpkin, shallots, silver beet, spinach, spring onion, swedes, turnips, witlof

Nuts

Almond, hazelnut, pistachio, walnut

Herbs

bay leaves, coriander, parsley, mint, rosemary,  oregano, marjoram, bronze fennel, chives, edible flowers, sage, thyme