06 Oct October Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
October Seasonal Produce Guide
6 October 2021
We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the guide and you will be taken to a recipe that features it.
Artichokes, Asian greens, Asparagus, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, celeriac, daikon, fennel, kale, kohlrabi, leek, lettuces, mushroom, parsnips, potatoes, pumpkin, shallots, silver beet, spinach, spring onion, swedes, turnips, witlof
Almond, hazelnut, pistachio, walnut
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
August 12, 2021
September 13, 2020
October 2, 2020
February 16, 2021