11 Mar March Seasonal Produce Guide

Cooking Tips, Seasonal Information, Useful Information

March Seasonal Produce Guide

11 March 2021

Click on the highlighted item in the guide and you will be taken to the recipe.



apples, blueberries, boysenberries,  strawberries, raspberries, figs, feijoa, grapes, kiwi berries, lemons,  limes, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, oranges, peaches, pears, ‚Äčpersimons, plums pomegranate, and rhubarb.


Asian greens, beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, kohlrabi, leek, lettuces, okra, onions, peas, potatoes, pumpkin, radishes, shallots, silver beet, spinach, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers.


bay leaves, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress.


Almonds, chestnuts, hazelnuts, pistachio

This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.

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