Fruit

apple,  avocado, cumquat, grapefruit,  lemons,  limes, mandarine, nashi pears, orange, olives, pomegranate, persimons,  pears, rhubarb, tamarillo, and tangelo.

Vegetables

Asian greens, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, celeriac, daikon, eggplant,  fennel, kale, kohlrabi, leek, lettuces, parsnips,  potatoes, pumpkin, shallots, silver beet, spinach, spring onion, swedes, turnips, witlof

Nuts

Chestnut, hazelnut, walnut.

Herbs

bay leaves, coriander, parsley, mint, rosemary,  oregano, marjoram, bronze