24 Jun Winter Seasonal Produce Guide

Cooking Tips, Seasonal Information, Useful Information

Winter Seasonal Produce Guide

24 June 2021

We will regularly add recipes to our recipe section for the different ingredients.  Just click on the highlighted ingredient in the guide and you will be taken to a recipe that features it.

Winter

Fruit

apple,  avocado, cumquat, grapefruit,  lemons,  limes, mandarine, nashi pears, orange, olives, pomegranate, persimons,  pears, rhubarb, tamarillo, and tangelo.

 

Vegetables

Asian greens, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, celeriac, daikon, eggplant,  fennel, kale, kohlrabi, leek, lettuces, parsnips,  potatoes, pumpkin, shallots, silver beet, spinach, spring onion, swedes, turnips, witlof


Nuts

Chestnut, hazelnut, walnut.

Herbs

bay leaves, coriander, parsley, mint, rosemary,  oregano, marjoram, bronze 

This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.


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