24 Jun Winter Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
Winter Seasonal Produce Guide
24 June 2021
We will regularly add recipes to our recipe section for the different ingredients. Just click on the highlighted ingredient in the guide and you will be taken to a recipe that features it.
Asian greens, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, celeriac, daikon, eggplant, fennel, kale, kohlrabi, leek, lettuces, parsnips, potatoes, pumpkin, shallots, silver beet, spinach, spring onion, swedes, turnips, witlof
Chestnut, hazelnut, walnut.
bay leaves, coriander, parsley, mint, rosemary, oregano, marjoram, bronze
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
October 6, 2021
September 24, 2020
September 2, 2020
August 12, 2021